Toll House Cookies

Toll House Tried and True

Toll House Tried and True

Sale Price: $7.96*
Retail: $9.95 (20% off!)
(Cooking.com Cookbooks)

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From the Toll House Restaurant in Whitman, MA, 1948 classic for hundreds of recipes, including original cookie recipe.


Merchant: Cooking.com Cookbooks


Chocolate Chip Cookie Scent Candle

Chocolate Chip Cookie Scent Candle

Price: $8.99*
(Gift Warehouse)

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Everyone loves the scrumptious smell of toll-house cookies fresh from the oven! Instantly add this delightful scent to any room with our exclusive lidded candle. wax with glass lidded jar. 2 3/4" diameter x 3 1/2" high. 7. 3 oz. jar.


Merchant: Gift Warehouse


American Desserts

American Desserts

Sale Price: $7.98*
Retail: $27.50 (71% off!)
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A heartfelt, homey, and irresistible celebration of the greatest sweets on earth--America's old-fashioned desserts, updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.


Merchant: Cooking.com Cookbooks


Stealing Buddha's Dinner

Stealing Buddha's Dinner

Price: $14*
(eBooks)

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As a Vietnamese girl coming of age in Grand Rapids, Michigan, Nguyen is filled with a rapacious hunger for American identity, and in the pre-PC-era Midwest (where the Jennifers and Tiffanys reign supreme), the desire to belong transmutes into a passion for American food.


Merchant: eBooks


Chocolate American Style

Chocolate American Style

Sale Price: $12.98*
Retail: $35 (63% off!)
(Cooking.com Cookbooks)

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2005 James Beard Award Nominee - Baking and Desserts Chocolate is America's national indulgence, our favorite way of saying Welcome Home, Happy Birthday, and, of course, I Love You.


Merchant: Cooking.com Cookbooks


125 Best Chocolate Chip Recipes

125 Best Chocolate Chip Recipes

Sale Price: $13.26*
Retail: $18.95 (30% off!)
(Cooking.com Cookbooks)

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All resistance is futile. Nestle(tm) first invented chocolate morsels (the first chocolate chip) in 1939, after discovering the first chocolate chip cookie recipe which was created at the Toll House Inn in Massachusetts by Ruth Wakefield.


Merchant: Cooking.com Cookbooks