Find Dessert

Guilt-Free Desserts

Guilt-Free Desserts

Sale Price: $17.46*
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

The dessert book of your dreams, spilling over with luscious recipes for every occasion, irresistible hot desserts, tempting fruit concoctions and light and luxurious souffles.


Merchant: Cooking.com Cookbooks


Fruit Dessert : Williams-Sonoma Collection

Fruit Dessert : Williams-Sonoma Collection

Sale Price: $11.86*
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

Williams-Sonoma knows how to make dessert, and with this addition to the successful series, readers will find tantalizing recipes for everything fruit-inspired.


Merchant: Cooking.com Cookbooks


Best 50 Dessert Tarts

Best 50 Dessert Tarts

Sale Price: $4.76*
Retail: $5.95 (20% off!)
(Cooking.com Cookbooks)

Buy Now!

It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you.


Merchant: Cooking.com Cookbooks


Dessert : Williams-Sonoma Collection

Dessert : Williams-Sonoma Collection

Sale Price: $11.86*
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

The bestselling cookbook series of the 1990s--now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.


Merchant: Cooking.com Cookbooks


Frozen Desserts: Definitive

Frozen Desserts: Definitive

Sale Price: $11.96*
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)

Buy Now!

These (more than 200) totally reliable recipes range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Easter and American interpretations of the dessert no one can get enough of.


Merchant: Cooking.com Cookbooks


Spago Desserts

Spago Desserts

Sale Price: $15.20*
Retail: $19 (20% off!)
(Cooking.com Cookbooks)

Buy Now!

Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets.


Merchant: Cooking.com Cookbooks